Even though teriyaki never fails… sometimes my taking pictures does. Sorry for the lousy shot. It’s a dark & early morning shot which I’ve tried to fix w/Photoshop.
I poured the yogurt over the fruit. I wish I hadn’t gotten up at 6. am to make this chicken and rice from scratch… I didn’t even have time to put on make-up. It’s always like that. :3
I must be doing something wrong, though. I’m hungry every day when I come home from school. Maybe I could pack more fiber-rich foods?
They’re keeping me busy in school. Got loads to do so I need my filling meals more than ever. However I don’t have the time to plan elaborate bentos. So be prepared for irregular posting and boring bentos. 
Heh, I had to cut the corners off the crisp bread to make it fit. Delicious lunch, that was!
Last night Martin made this great Indian dish from a recipe by Sumana Ray. She has written the cookbook “Det indiske vegetarkøkken” (“Indian Vegetarian Cooking“) with lots of mouth-watering pictures and exotic ideas for meals. It’s very simple and very Indian. Lots of the little snacky things look perfect for bento, although I have yet to try them.
This is the first time I’ve made and tasted Rice Krispie treats. I love ‘em! I’ve the got marshmellows and Rice Krispies to make more. And I will… as soon as I’m not feeling about eating the first batch as fast as I did. :3
This lunch is my Japanese take on a typical Danish lunch. Danes always, always eat dark rye bread with different cold meat on. Open-faced sandwiches. Most often salami (Denmark’s the piggy/bacon capitol of the world), ham or “leverpostej” (which means liver paté). It’s kind of gross, I guess, but we’re all raised eating it.
By the way, I’ve finally gotten a decent shot of this pink Putifresh box so here you go:
Cute, huh? It’s not too wide but instead the boxes are a bit higher so I can fit some things better in there than my other boxes.
This is one of my new boxes! Yay! Here it is without the lid:
Cute, huh? I love it and I’m definitely going to use it a lot.
Fridge-fresh and sadly pretty colorless. It was a nice bento though. Tasty! I’ve really come to LOVE teriyaki. Too bad I can’t find any mirin so I can make my own teriyaki sauce. Instead I have to buy the ready-made kind which is kinda pricey.
