This time I tried cooking up some instant noodles to see if they’re worth anything in a bento. It was actually pretty good. First I boiled the noodles in a skillet au naturel, then fried them with a splash of veggie oil, the seasoning package that came with em and some veggies.
- Koka Instant Curry Noodles with bean sprouts and peas
- Mozzarella with cucumber and sliced cherry tomatoes
- Castus Abricot Fruit Bar for me
- Blue lollipop for Martin
