Yesterday I went to school to print stuff for my portfolio – even though Friday’s my day off. Martin doesn’t have Fridays off so I made bentos for both of us. You need a lil’ something to keep the motor running, right?
By the way, the bentos were identical:
- Naan bread chunks with koriander
- Hummus in cute pastel reuseable container
- Cabbage, sultana raisin and pineapple salad
- Piggie container with mustard vinaigrette dressing
- Pear slices
- Carrot sticks
All in all a pretty healthy lunch. And yummy too. Cabbage is SO good for you as it keeps you full for long with all the chewiness and fibres. It’s also a good source for vitamin C and animo acids. Wikipedia even states that it has anti-inflammatory properties. Gimme some o’ that! 
